NachoMamaz Classic Sourdough Bread

Classic Sourdough Bread – Artisanal, Naturally Leavened, and Freshly Baked

Experience the timeless taste of traditional baking with our Classic Sourdough Bread. Handcrafted using only three simple ingredients—flour, water, and sea salt—this loaf is naturally fermented over 24 hours using our mature, wild yeast starter.

• Authentic Fermentation: Naturally leavened without commercial yeast, making it easier on digestion.

• Crisp & Chewy Contrast: A thick, golden-brown crust with a perfectly open, tender crumb structure.

• 100% Natural: Zero preservatives, artificial additives, or added sugars.

• Baked Fresh: Prepared in small batches to ensure maximum flavor and quality.

• Weight: Approximately 1.2 lbs (550g) per loaf

• Ingredients: Unbleached Wheat Flour, Filtered Water, Sea Salt, Natural Sourdough Starter

• Allergens: Contains Wheat (Gluten)

• Storage Instructions: Store at room temperature in a paper bag for up to 3 days, or slice and freeze for up to 3 months.

*********Important Shipping Note: Baked to Order
Because our classic sourdough is truly artisanal and naturally leavened, it requires a 24-to-48 hour fermentation process to develop its signature flavor and texture.

Please allow 3 to 4 business days for your order to be mixed, fermented, baked fresh, and shipped. We promise the wait is worth it for a fresh, nutrient-dense loaf baked specifically for you!